Who wouldn't love this food recipe? Nachos is a mexican food which is usually served as an appetizer or a snack; especially in drinking sessions. Nachos has a lot of variety, depending on the ingredients you put in. It can be plain or with a lot of toppings. But here's a simple recipe for this good food.

Serves 4-6  Prep Time 15 minutes  Cooking Time 10 minutes

Ingredients

1 bag (14 oz) Tortilla chips
2-3 cups refried beans
1/2 lb ground beef, browned and drained; seasoned with taco seasoning, cajun seasoning of just plain salt and pepper. (optional)
4 pcs pickled jalapeno peppers ( habanero, serrano, banana, actually your choice)
1/2 cup cilantro, chopped

Melted cheddar cheese (you can find one in groceries)
Sour and Cream
Salsa (your choice of mild or hot)

You may choose to add tomato, bell pepper, onions, olives in addition to the ingredients above.


Instructions

Preheat the oven to 350°F.

Arrange a layer of tortilla chips in a shallow baking pan. Better if you use the same baking pan as the serving pan, or a ceramic platter. Spread refried beans over the chips, be sure to make the layers of tortilla chips thick so it wont break when mixed with refried beans. Add the beef and sprinkle jalapeƱo peppers on top of chips and beans.

Bake in oven for 5-10 minutes, 5 minutes in convection oven.

Sprinkle the remaining topping ingredients. Cilantro, tomato, bell peppers, etc.

And then add cheese and sour cream. Salsa of your choice as dip.

Enjoy your nachos!

6 comments :

  1. Nachos! It's easy and delicious snack. :-) Your Nachos looks fantastic!

    ReplyDelete
  2. Yum-this is one appetizer that seems like you can never have enough made when it comes to having guests! Pass that plate here...

    ReplyDelete
  3. I am always surprised by how much nachos cost in restaurants. They are so simple to make at home. You can really spice them up for a fraction of the costs. Love nachos!

    ReplyDelete
  4. Love Nachos! Love making them at home, so you can do whatever you want with them!

    ReplyDelete
  5. Hello guys! Thanks for loving this recipe.

    ReplyDelete

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